French press style and taste of café-café

French press style of making espresso produces too rich, aromatic coffee and addictive. Through the plan of very thick coffee mainly tracks in brewing water for a number of minutes that allow all the flavors out completely by coffee grounds. Thanks to the filtering system, there is always some sediments that some people don't like.



A French press coffee maker has two parts: a straight face container, often made of glass and filter piston that pushes water through espresso to filter then are immersed. This core also serves as the cover. There are some models of the French press that are isolated that it is sweet to preserve things hot during the dive.

For the distribution of coffee with a French press, one should preheat the pitcher to the water boiling. When prepared, empty the jug, add the espresso, after adding the brewing water. The espresso grinds around should mix to make sure that all are in contact with water. It is far better to put the lid of the pot/diver to help keep the heat. Do not press down but must steep for 4 minutes (a little more or less depending on the accuracy of grinding).

Once you feel that the coffee is ready, slowly depreciate the reasons for the capture of piston at the bottom. Not the pressure plunger. If you don't want to go, simply increase a little plunger and check again. The filter can jam in grinds that are very good. Please take your time and work.

Although some might say, it is generally better opt coffee by a boat had isolated serves. If they leave in the French press coffee must remain in contact with the workpiece and keep the beer. Your coffee will soon be broken. It is the predominant motive against dumping of hot coffee. French press pots are not properly isolated cools and coffee very quickly.

Playing with time brewery and ground precision to get style like most. They will have a number of coffee where more tasty.